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Ambegaokar, S. D.
- Nutritional Studies in Protein of Gawar (Gyamopsis tetragonoloba)
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1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 323-328Abstract
The major problem facing the developing nations including India is the impending protein crisis. In order to meet this situation, a search for new and cheap protein-rich materials, besides increasing the production of protein from conventional plant and livestock sources, is needed.- Groundnut Oil Meal -A Substitute for Skim Milk Powder in Low Cost Stock Diet for Laboratory Animals
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Affiliations
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 281-284Abstract
The oil seed cakes, which are very rich in protein, are the important by - product of the oil crushing industry. Formerly they were used mainly as manure or as cattle feed, but recently their usefulness as a •constituent of human food is being increasingly realised.- Effect of Pantothenic Acid Deficiency on Blood Constituents
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Authors
Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 189-192Abstract
A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.- Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio
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Authors
Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, IN
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 117-120Abstract
Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.- Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods
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Authors
Mankarnika N. Guttikar
1,
Damayanti H. Shah
1,
H. R. Adhikari
1,
S. D. Ambegaokar
1,
M. V. Radhakrishna
1
Affiliations
1 Department of Nutrition and Biochemistry, Haffkirie Institute, Bombay, IN
1 Department of Nutrition and Biochemistry, Haffkirie Institute, Bombay, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 4-5Abstract
Magnesium, along with calcium and phosphorus occurs in bone. It is also one of the principal cations of soft tissue. Here it functions as an activator in phosphate transfer reactions, including all those requiring ATP or other nucleotide triphosphates as coenzymes.- Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
Abstract Views :226 |
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Authors
Affiliations
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN